Black Truffles (Origin Italy)
The more affordable and plentiful black truffle (tartufo nero) is less aromatic and flavorful than the white variety. Found in Piedmonte, but also as far south as Umbria (especially along the Nera river) , these truffles are often have a wrinkly skin and range in size similar to the white truffle. The Umbrian variety of black truffle has a harvesting season from November to March and is found with the help of a trained pig. The Tartufo Nero can withstand the stress of cooking and is often found incorporated into sauces, or a spread for bruschetta or crostini. Black truffle omelets are a favorite of Assisi and they can also be sliced raw and served with carpaccio or bresaola. Black truffles and black truffle products can also be found preserved in jars or cans. The Tre Scalini ristorante in Rome's Piazza Navona is famous for using black truffles in their signature Tartufo gelato.
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