There are more than 1,200 varieties of amaranth plants in Peru, the most well known are the Noel Vietmeyer (pink from Cusco) and the Oscas white also from Cusco.
The nutritional value of the grain is high and reaches between 12 % and 16 % of proteins. Likewise, the balance of amino acids is ideal, with a good proportion of lysine, methionine and christina.
Sales Terms & Specifications:
|Place Of Origin||Peru|
|Price Terms||FOB / CIF / EXW(Factory Price)|
|Terms Of Payment||L/C|
|Minimum Order||20 Ton|
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