Acesulfame K
Acesulfame-K or Acesulfame PotassiumAppearance: white, odorless, crystalline powderMolecular FormulaC4H4NO4KS
Molecular Weight201.24CAS NO55589-62-3Major advantages of our product1.High sweetness, about 200times sweeter than Sucrose
2.Pure taste
3.High stability
4.No quantity of heat
5.No participation in the metabolization of human body(is the prior healthysugar of diabetes patient)
6.It will not cause tooth decay
7.Not Hygroscopic,stable to heat
8.Safe,have no noxious side-effect
9.can easily solved in water
Specification :Assay(on dry basis) : 99.6 -- 101.0%
Potassium : 18.0 --21.0
Loss on drying(105 Deg.C,2H) : 0.1% max
PH Value : 6.5 -- 7.5
Sulphate : 0.05% max
Arsenic : 1 ppm max
Heavy Metals : 5 ppm max
Lead : 0.5 ppm max
Fluoride : 10 ppm maxPackage : 25kg Fiber Drum or 20kg Carton boxAcesulfame K application and max use quantity of EU :Non-Alcoholic beverage : 350 mg/liter
Alcoholic Beverage : 350 mg/liter
Apple and pear wine : 350 mg/liter
Non-Alcoholic beer : 350 mg/liter
Low energy beer : 25 mg/liter
Black beer : 350 mg/liter
Milk type beverage : 350 mg/literChewing gum : 2,000 mg/kg
Oatmeal : 1,200 mg/kg
Confectionery : 500 mg/kg
Low energy jam : 1,000 mg/kg
Preserved Fruit : 2,000 mg/kg
Seasoning Juice : 350 mg/kg
Baked food : 350 mg/kg
Molecular Weight201.24CAS NO55589-62-3Major advantages of our product1.High sweetness, about 200times sweeter than Sucrose
2.Pure taste
3.High stability
4.No quantity of heat
5.No participation in the metabolization of human body(is the prior healthysugar of diabetes patient)
6.It will not cause tooth decay
7.Not Hygroscopic,stable to heat
8.Safe,have no noxious side-effect
9.can easily solved in water
Specification :Assay(on dry basis) : 99.6 -- 101.0%
Potassium : 18.0 --21.0
Loss on drying(105 Deg.C,2H) : 0.1% max
PH Value : 6.5 -- 7.5
Sulphate : 0.05% max
Arsenic : 1 ppm max
Heavy Metals : 5 ppm max
Lead : 0.5 ppm max
Fluoride : 10 ppm maxPackage : 25kg Fiber Drum or 20kg Carton boxAcesulfame K application and max use quantity of EU :Non-Alcoholic beverage : 350 mg/liter
Alcoholic Beverage : 350 mg/liter
Apple and pear wine : 350 mg/liter
Non-Alcoholic beer : 350 mg/liter
Low energy beer : 25 mg/liter
Black beer : 350 mg/liter
Milk type beverage : 350 mg/literChewing gum : 2,000 mg/kg
Oatmeal : 1,200 mg/kg
Confectionery : 500 mg/kg
Low energy jam : 1,000 mg/kg
Preserved Fruit : 2,000 mg/kg
Seasoning Juice : 350 mg/kg
Baked food : 350 mg/kg
Sales Terms & Specifications:
| Model No. | FCCIV |
|---|---|
| Place Of Origin | China |
| Packaging | 25kg Fiber Drum or 20kg Carton box |
| Price Terms | FOB / CIF / EXW(Factory Price) |
| Terms Of Payment | T/T, Western Union, PayPal, L/C at sight |
| Supply Ability | 50000 Kilogram per Month |
| Minimum Order | 100 Kilogram |
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LOSS ON DRYING: 22-27%
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AS: 0. 0001% |
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Purity : 98.5% min
Moisture :0.5%max, 1%max,15% max
Melting point 226-230 degree
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